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Roastbeef Pickle Bites – Whole 30


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5 from 7 reviews

Ingredients

Units Scale
  • 6 slices roast beef (organic, no nitrates, no added sugar, etc)
  • 3 whole organic dill pickles
  • toothpicks

For Mayo Dill Sauce

  • 1/4 cup mayonnaise
  • 1 Tablespoon fresh lemon juice
  • 1/4 teaspoon dill weed

Instructions

  1. In a small bowl combine homemade mayonnaise,fresh lemon juice and dill weed. Stir together.
  2. Cut pickles in half.
  3. Lay out roast beef slices. Spread 1/2 tablespoon homemade mayo mixture down the center of slice. Top with one half of pickle. Roll both ends over to close. Cut into 3 or 4 equal pieces. Insert a toothpick into each Eat immediately or refrigerate until serving.
  • Prep Time: 10 minutes