Ingredients
Units Scale
- 1 tablespoon olive oil
- 1 lb mild Italian sausage (casings removed)
- 1/2 small onion (diced)
- 48 ounces chicken broth
- 1 1/2 cups water
- 2 9 ounces (approx) packages dried cheese tortellini
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon parsley
- 5 cups chopped kale (stems removed, bite sized pieces)
Instructions
- In a Dutch oven or small stock pot heat olive oil over medium heat. Brown sausage, stirring often for about 5 minutes. Add onion and garlic; continue to cook over medium heat until cooked through.
- Drain fat, if necessary.
- Return to heat and add chicken broth and water. Bring to a boil. Stir in tortellini, oregano, basil, and parsley. Cook for 5-6 minutes. Stir in chopped kale. Cook for an additional 3 minutes. Serve with fresh Parmesan cheese.
- Cook Time: 25 minutes
- Category: Soup