Strawberry Goat Cheese Bruschetta – Simple flavorful bruschetta made with fresh ingredients like goat cheese and strawberries. Appetizer ready in minutes for last minute guests.
This is my time of the year friends! I love me some good ole’ summer weather. And May was quite nice to us here in Pennsylvania. We had plenty of warm sunshiney weather. Yes, I just said sunshine-y. New word.
It was awesome. I’ve been wearing my flip-flops, my summery skirts and dreaming of strawberry season. And it’s here. We got to do our first picking this Saturday. We only picked 3 quarts but that’ quite alright because we’ll definitely be going back. Even Saturday in the hot mid 80s picking berries didn’t bother me a bit.
I’d rather be hot and sweaty then chilled to the bone. High 70’s, low 80’s year round….that’s my perfect weather!
Look how simple and fresh this is friends! 6 ingredients to a beautiful and amazing appetizers that everyone is sure to rave about! Well that’s if they’re strawberry fans. If not they oh well. That’s more for you then.
So of course as soon as the strawberries entered the house I needed to make like 6 different strawberry dishes. This strawberry bruschetta with goat cheese was one of them. I just adore goat cheese lately. Plain, herb or any other flavor I can get my lips on.
And lately I’ve been better about planning my posts a bit in advance. But this recipe got pushed to the front because I knew you’d love just as much as I did. Even my 3 kids inhaled it. And that is pretty awesome in my book.
In other news I have a giveaway for you friends! Please help me wish Samatha from Five Heart Home a Happy Blogiversary. And today a bunch of us bloggers are celebrating by giving away a $400 gift card. Get the details and enter to win. Don’t delay!
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Strawberry Goat Cheese Bruschetta
Ingredients
- 1 French baguette sliced (about 1/2 inch thick)
- 1 cup chopped strawberries
- 2 tablespoons chopped fresh basil
- 1 tablespoon olive oil
- 1 tablespoon raspberry wine vinegar
- 7 ounces goat cheese
Instructions
- Preheat oven to 375 degrees. Place baguettes slices on baking sheet and bake for 5 minutes. Meanwhile stir together strawberries,fresh basil, olive oil and raspberry wine vinegar.
- Spread goat cheese on baguette slices. Spoon strawberry mixture on top of goat cheese. Serve immediately.
You may also like:
Cucumber Goat Cheese Sandwich Bites
Pull Apart Caprese Bread
Lemon Strawberry Shortcake
This bruschetta is seriously SO gorgeous, Melanie! I’m counting down the days until our local strawberry farm opens for the summer so we can go pick a ton too!
These are so pretty! I’m planning to make a very similar crostini but using blue cheese. I hope it comes out as wonderfully as yours!
Strawberries, basil and goat cheese alone are wonderful – paired with a crunchy French baguette, the combo is just irresistible!
Such a cute, refreshing idea Melanie!
This sound delicious! I could make a whole meal out of these : )
I can’t get enough of the summery weather and produce right now. Love this strawberry bruschetta! It looks so pretty and refreshing!
Strawberry bruschetta has to be one of the best ways to kick off summer eating!
I think I could make a whole meal out of these too! Love strawberries with goat cheese. 🙂
Lovely photos! The fresh strawberries and the tangy goat cheese with crusty bread just sounds epicly amazing 🙂
Perfect summer appetizers! Love the strawberry goat cheese combo!
Heeyya….. These are so pretty! I’m planning to make a very similar crostini but using blue cheese. I hope it comes out as wonderfully as yours!
I am pretty sure that God made strawberries and goat cheese at the same time, because they are so darn DELISH together! I could snack on these all day long..pinning!
This is my kind of appetizer, Melanie! I love the fruity goat cheese combination!
These are so pretty!