Ingredients
Units Scale
- 2 slices crusty bread
- 1 Tbsp olive oil
- 1/4 tsp Italian seasoning
- salt (to taste)
- pepper (to taste)
- 1 oz mozzarella cheese (sliced)
- 1/2 oz Parmesan cheese
- 1/2 Roma tomato (thinly sliced)
Instructions
- Heat panini griddle over medium heat. Brush olive oil on both sides of bread. Sprinkle one side of both pieces of bread with Italian seasoning, salt and pepper.
- Layer mozzarella cheese, tomatoes slices and top with Parmesan. Arrange second slice of bread on top.
- Grill until golden brown and cheese is melted. Serve warm.