Triple chip chocolate cookies combine the best of all the chocolate. White, semisweet and dark make these chewy delicious cookies a favorite for many.
There has to be a rule book around somewhere about chocolate chip cookies, right? You can go almost anywhere in America and spot a cookie. From sugar to oatmeal to peanut butter everyone boasts about their favorite cookie or cookie recipe.
Well, to date this is my favorite cookie recipe. It’s a mixture of all the recipes I’ve used over the last few years. I’ve tried a lot chocolate chip cookie recipes.
And in the future I may try a lot more when I’m up for another round of trial and error. But for now I’m sticking with this one.
Things I love about them:
- They’re perfectly chewy.
- The chocolate chips stay melty and fresh.
- I love how easy they are to prepare.
- I love mixing my morsels. Contrast is a beautiful thing.
I do need to warn you though. This recipe needs a little planning in advance. The dough needs to be chilled for at least 2 hours or you will ruin the recipe.
Like I mentioned I’ve tried a lot of recipes and the ones that are refrigerated are my favorite. It keeps the dough compacted a little longer after being put into the oven instead of instantly spreading.
P.S. Aren’t my little model’s 6 year old hands adorable for this recipe? 🙂
Til we meet and eat again,
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Triple Chocolate Chewy Cookies
Ingredients
- 2 1/4 cups all purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 3/4 cup butter 1 1/2 sticks
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 3/4 cup semisweet chocolate chips
- 1/4 cup white chocolate chips
- 1/4 cup dark chocolate chips
- or any combination of chips that equals 1 1/4 cups
Instructions
- Preheat oven to 350 degrees.
- In a small bowl combine flour, cornstarch and baking soda. Whisk gently. Set aside.
- Melt butter slightly in microwave. It should be runny but not completely liquefied. In a mixing bowl fitted with flat paddle cream butter with brown sugar and granulated sugar. Beat on medium speed for until well mixed. Stir in egg, egg yolk and vanilla.
- Add flour mixture and beat for 1-2 minutes until thoroughly combined. Mix in chocolate chips.
- Refrigerate dough for at least 2 hours or up to 2 days.
- Use your fingers to scoop dough into a rough 1 1/2 inch rounds . Don't smash it into a ball. Place on non-stick baking sheet or parchment lined cookie sheet pan.
- Bake for 9-11 minutes or until edges have just begun to brown. Centers will be glossy and look slightly under cooked. Let them cool on pan for about 5 minutes. Remove to rack to cool completely.
- Will keep fresh for up to 1 week in covered container.
Recipe Notes
*Plan ahead. This dough needs to be chilled for at least 2 hours prior to baking.
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Awwh your six year old is adorable indeed! Such a cute hand model!
And these cookies look terrific too! I love how you mixed chocolate morsels. Genius idea! xx
Thanks Consuelo. 🙂 Hope you had a great Monday!
Yes! Lots and lots of chocolate. I’ve never made triple chip with white + regular. Genius!
Can’t ever go wrong with chocolate! Thanks for stopping by!
I love that we both posted cookie recipes today! These look great Melanie!! I hope you had a great weekend 🙂
Must be a cookie sort of Monday. 🙂
Thanks Chelsea!
I love chewy cookies! You can never have too many cookie recipes. Can’t wait to try this version!
Agreed Ashley! Hope you find the time to try them.
These cookies sound amazing, Melanie! Love the triple chocolate, so delicious! Definitely bookmarking this recipe!
Thanks for your kind words Jess! 🙂
I rarely mix my morsels which is something I need to remedy ASAP 🙂 These cookies look incredible Melanie!
Theses cookies look amazing!! I’m all ready to make them, tonight
Awesome Marilyn! Hope they turn out fantastic!
Thanks! Q: how much baking powder should I use?
I like that your recipe is not loaded with butter, and that it is a triple threat of chocolate.
Three chocolates are better than one! Love the sound of these.
Mmmmm chewy chocolate chip cookies with so much chocolate…. perfection 🙂
Oh dear – Melanie – what can I say – I can never seem to get enough of the classic chocolate chip cookie – I would have a hard time stopping at just one of these with dark, white and semi-sweet chips in them!
Triple the chocolate, triple the deliciousness. These cookies look totally amazing, Melanie! I want to grab a few handfuls right outta my screen!
Yum! Those look so delicious 🙂
mel + flour is a just a match made in heaven everytime!! I’m seriously jeals of your kids, they always have the best food laying around!!!!!
Chewy chocolate chip cookies are the best! Love that you used triple the chocolate with different chocolate morsels – pure genius! Can’t wait to try these – pinning 🙂
These cookies look incredible. Any recipe with the title of ‘triple chocolate’ is an instant winner in my books.. so I definitely know I will love these cookies! Craving one now.. pinned!
What a great combination! I think Alton Brown was the first I heard to suggest mixing different kinds of chocolate, but I think he just meant semi sweet, dark, and milk. I like the white chocolate addition.
Thanks for sharing and cute little kid hands.
I need about 17 of these right now! Thanks for linking up with What’s Cookin’ Wednesday!