Ingredients
Units Scale
- 1-2 teaspoons instant espresso
- 1 cup any milk (vanilla, coconut or almond)
- 2 tablespoons Tate + Lyle Vanilla Pure Cane Syrup flavor
- 1/4 teaspoon coconut extract
- 1 tablespoon toasted coconut (optional)
Instructions
- Heat 4 ounces water to boiling. Pour into a mug and stir in instant espresso. Set aside.
- Heat milk over medium-low heat. After milk reaches desired temperature froth it with whisk or milk frother. Remove from heat.
- Stir in vanilla cane syrup flavor and coconut extract into espresso. Pour milk into espresso and top with milk froth. Sprinkle with toasted coconut if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks