Ingredients
Units Scale
- 2 Tbsp olive oil (additional if needed)
- 1 small zucchini (diced small)
- 1/3 cup chopped red onion
- 2 banana peppers (split, seeds removed, diced)
- 1/2 cup fresh corn
- 1 cup of cherry tomatoes (chopped)
- 1 cup fresh spring lettuce mix or baby spinach
- 4 oz light cream cheese (I used Laughing Cow cream cheese with chive and onion wedges)
- 4 fajita size whole wheat tortillas
Instructions
- Heat olive oil in skillet over medium heat. Add zucchini, red onion and banana peppers. Saute stirring occasionally for about 8-10 minutes.
- Add corn saute for an additional 3 minutes.
- Remove from heat.
- Meanwhile, spread cream cheese over tortilla. Layer with onion/pepper mixture, cherry tomatoes. Top with spring lettuce or spinach.
- Serve immediately and enjoy.