Ingredients
Units Scale
- 3 cups water
- 1 cup sugar
- 4 cups seeded (chopped watermelon)
- 1/4 cup lime juice
Instructions
- Bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves. Remove from heat. Cool.
- Using a blender, combine sugar syrup and watermelon, in batches. Blend until smooth Stir in lime juice. Cover and place in freezer 2 hours. Serve. Or place in a freezer safe container for several weeks.
- Prep Time: 15 minutes
- Category: Dessert