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Blueberry Swirl Chocolate Cheesecake Bars

Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Dessert
Servings: 12 servings
Author: Melanie - Gather for Bread


  • 7 sheets chocolate graham cracker crushed
  • 2 tablespoons sugar
  • 4 tablespoons butter melted
  • 2 8 ounces each packages cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 cup blueberry pie filling


  • Preheat oven to 325 degrees F.
  • Mix crushed graham crackers, butter and sugar in a small bowl. Press into a greased foil-lined 8 inch square pan. Bake for 10 minutes.
  • Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, one at a time, beating after each just until blended. Pour over crust.
  • Spoon blueberry pie filling over cheesecake filing. Swirl with a knife back and forth in lines to create a swirled effect.
  • Bake for 35-45 minutes until center is just slightly jiggly.