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–+ servings

Peanut Butter Tandy Cake

Melanie - Gather for Bread
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Servings 24

Ingredients
  

  • 1 1/2 cups sugar
  • 2 tablespoons coconut oil or may substitue canola oil
  • 2 tablespoons unsalted butter melted
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup milk I used 2%
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 12 ounces chocolate chips
  • 3/4 cup peanut butter

Instructions
 

  • Grease a (15 x 10 x 1 inch) jelly roll pan. Set aside.
  • In a large mixing bowl combine sugar, oil and butter. Mix just until combined. Add eggs one at a time, mixing after each addition. Add vanilla extract, milk, flour and baking powder. Mix until fully combined. Pour into jelly roll pan. Bake at 350 for about 20 minutes or until very lightly browned.
  • Spread peanut butter over hot cake. Cool.
  • Melt chocolate chips in microwave in microwave safe bowl.
  • Spread melted chocolate over cooled cake. Cut into bars before chocolate is completely set.

Notes

Feel free to adjust the amount of peanut butter to your liking. I like a thin layer. But it would be no problem to just smear on a bit extra if you like more of a peanut butter taste.
Tried this recipe?Let us know how it was!