Reuben Sandwich without Sauerkraut
Print Recipe
5 from 2 votes

Best Reuben Sandwich without Sauerkraut

Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Servings: 2 sandwiches
Author: Melanie - Carmel Moments


Thousand Island Dressing:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon white vinegar
  • 2 teaspoons sugar
  • 2 teaspoons sweet pickle relish
  • 1/2 clove garlic minced
  • 18 teaspoon salt
  • 1 dash black pepper


  • 4 slices Marbled Rye Bread
  • 1 tablespoon butter softened
  • 2 tablespoons thousand island dressing
  • 8 ounces corned beef sliced thin
  • 4 ounces of Swiss cheese sliced thin
  • 8 dill pickle slices


Thousand Island Dressing

  • In medium sized mason jar or other container with tight fitting blend combine the following: mayonnaise, ketchup, vinegar, sugar, relish, garlic, salt, pepper. Shake or stir to combine.


  • Heat skillet or panini pan over medium heat.
  • Meanwhile, butter bread slices. Placing butter sides facing each other. Spread 1 tablespoon dressing on one slice of bread top with corned beef, Swiss cheese and pickles. Top with 1/2 tablespoon of dressing and another slice of bread. Repeat for second sandwich.
  • Place sandwich on skillet with butter side touching skillet and second butter side facing up. Heat for about 4 minutes. Flip. Cook until golden brown and cheeses are melted.