Vanilla Coconut Latte |
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5 from 2 votes

Vanilla Coconut Latte

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Drinks
Servings: 1 large drink
Author: Melanie Kathryn - Gather for Bread


  • 1-2 teaspoons instant espresso
  • 1 cup any milk vanilla, coconut or almond
  • 2 tablespoons Tate + Lyle Vanilla Pure Cane Syrup flavor
  • 1/4 teaspoon coconut extract
  • 1 tablespoon toasted coconut optional


  • Heat 4 ounces water to boiling. Pour into a mug and stir in instant espresso. Set aside.
  • Heat milk over medium-low heat. After milk reaches desired temperature froth it with whisk or milk frother. Remove from heat.
  • Stir in vanilla cane syrup flavor and coconut extract into espresso. Pour milk into espresso and top with milk froth. Sprinkle with toasted coconut if desired.