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Pumpkin Crumble Bread
Melanie - Gather for Bread
5
from 1 vote
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Cook Time
35
minutes
mins
Total Time
35
minutes
mins
Course
Bread
Cuisine
Breakfast
Servings
3
mini loaves
Ingredients
1x
2x
3x
1
cup
all-purpose flour
3/4
cup
whole wheat flour
1/2
cup
sugar
1/4
cup
brown sugar
packed
1
teaspoon
cinnamon
1/4
teaspoon
nutmeg or allspice
1
teaspoon
baking soda
1/4
teaspoon
salt
1
cup
pumpkin purée
1/3
cup
coconut oil
1/4
half and half
1/4
cup
applesauce
2
large eggs
For Topping:
1 1/4
cup
all-purpose flour
1/2
cup
brown sugar
packed
1/4
cup
sugar
1
teaspoon
pumpkin pie spice
1/2
cup
1 stick unsalted butter, melted
Instructions
In a medium bowl whisk together flour, baking soda, cinnamon, allspice or nutmeg, and salt.
In a large bowl mix together eggs, sugar, brown sugar, pumpkin puree, coconut oil, and half and half.
Add dry ingredients to wet ingredients and stir until combined. Pour into prepared bread pans. (fill ¾ full).
In another bowl combine topping ingredients wet and crumbly. Using your fingers sprinkle bits of mixture over batter in bread pans.
Bake for 30-35 minutes until an inserted toothpick comes out mostly clean. Allow to cool completely before removing from pan and slicing.
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