Raspberry Lemonade Iced Tea
A homemade mix of fresh raspberry, lemonade and ice tea for a cool refreshing spring or summer drink. Perfect for brunch or picnics. Make this fruity fresh drink today!
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
- 6 raspberry teabags
- 3/4 cup organic sugar
- 2 oz can frozen organic lemonade concentrate
- 1 cup frozen raspberries
- 1 lemon for garnish
- 1/2 cup fresh raspberries for garnish
In a small saucepan heat sugar in about 3 cups of water. Heat to boiling. Turn off heat and immediately add raspberry teabags. Remove from stove and let sit for 30 minutes to steep and cool.
In a blender combine frozen raspberries with 1 cup water. Pulse until pureed.
In a gallon pitcher combine frozen lemonade concentrate, cooled raspberry tea and pureed raspberries.
Fill approximately to 3/4 line with water. Add ice to the top. Garnish with fresh rasberries and lemon. Serve and enjoy.