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5 from 1 vote

Raspberry Lemonade Iced Tea

A homemade mix of fresh raspberry, lemonade and ice tea for a cool refreshing spring or summer drink. Perfect for brunch or picnics. Make this fruity fresh drink today!
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Drinks
Cuisine: American
Servings: 8
Author: Melanie


  • 6 raspberry teabags
  • 3/4 cup organic sugar
  • 2 oz can frozen organic lemonade concentrate
  • 1 cup frozen raspberries
  • water
  • 1 lemon for garnish
  • 1/2 cup fresh raspberries for garnish


  • In a small saucepan heat sugar in about 3 cups of water. Heat to boiling. Turn off heat and immediately add raspberry teabags. Remove from stove and let sit for 30 minutes to steep and cool.
  • In a blender combine frozen raspberries with 1 cup water. Pulse until pureed.
  • In a gallon pitcher combine frozen lemonade concentrate, cooled raspberry tea and pureed raspberries.
  • Fill approximately to 3/4 line with water. Add ice to the top. Garnish with fresh rasberries and lemon. Serve and enjoy.