A variety of root and other vegetables that are roasted to perfection. Roasted vegetables really out the flavor in the carrots, onions, etc. My family's favorite way to eat their vegetables!
This recipe is flexible. Feel free to swap potatoes for all sweet potatoes or red onions for yellow, broccoli for Brussel sprouts etc.
Make sure to check after 30 minutes. If softer veggies are done and root vegetables aren't, just remove them from the tray to a bowl, cover to keep warm. Place remaining vegetables back into the oven and check every 5 minutes until lightly browned and crisp.