Name: Zucchini Mozzarella Casserole
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Ingredients: 6 cups sliced green zucchini (yellow squash (or mixture of both)); 2 cans (14 ounces each Italian diced tomatoes); 4 ounces sliced pepperoni; 8 ounces mozzarella cheese; 1/4 teaspoon Italian seasoning

Description

Recipe for cheesy zucchini casserole. With diced tomatoes, mozzarella cheese and pepperoni, this squash bake will be a family favorite summer side dish.

Ingredients

Units Scale

6 cups sliced green zucchini (yellow squash (or mixture of both))
2 cans (14 ounces each Italian diced tomatoes)
4 ounces sliced pepperoni
8 ounces mozzarella cheese
1/4 teaspoon Italian seasoning

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Instructions

Preheat oven to 350 degrees.
Slice zucchini into 1/2 – 3/4″ rounds. Layers in a greased 13×9″ baking dish.
Top with diced tomatoes. Sprinkle with Italian seasoning. Top with pepperoni.
Cover and bake for about 45 minutes or veggies are tender. Sprinkle with cheese. Bake for an additional 10 minutes or until cheese is melted.

Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Main