These are deemed the favorite buttermilk waffles in my house. I came across this buttermilk waffle on accident. I came across a recipe in a cookbook and decided to try them out.
They were horrible. Too eggy. Too thick. Even my easy eaters wouldn’t eat them. That’s saying a lot.
I decided I didn’t want to waste the batter so I added more of this and that. And wham, perfect waffles.
I was pretty tickled. I really enjoy some delicious warm waffles. Especially when paired with fresh fruit. Mmm… No comparison to those frozen round things that are supposedly called waffles.
Favorite Buttermilk Waffles
Ingredients
- 1 1/2 cups - 1 3/4 all purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 Tablespoons sugar
- 2 eggs
- 1 1/4 cups buttermilk*
- 1/4 cup melted butter
- 1/4 cup milk if needed
- * Milk plus 1 Tbsp vinegar to equal a 1 1/2 cups. Let sit for 5-10 minutes
Instructions
- Place 1 and 1/2 cups flour into a mixing bowl and add the baking powder, baking soda, salt and sugar. Stir with a fork to blend.
- In another mixing bowl, whisk the eggs. Stir in the buttermilk and the melted butter (cooled slightly). Add the flour mixture and stir until well mixed.
- The batter should flow from the skpoon, not plop. Spray waffle maker with non stick spray if necessary. Bake in hot waffle iron until crisp and golden. Serve hot.
*Notes:
- My waffle maker uses about 1/2 cup batter per waffle.
- If you use traditional buttermilk you will probably need the milk to thin it. If you make your own buttermilk you will probably need the extra 1/4 cup flour to thicken it.
- These also freeze well. Place on a baking sheet to flash freeze for about 45 minutes to 1 hour. Remove and place in freezer zip top bag. Freezes well for up to 2 months.
Mer says
Sometimes cooking disasters can lead to some great experiments! Thanks for the tips on batter consistency.
Melanie says
That’s true. You’re welcome. Glad you’re here!
sue says
Delicious waffles! I used the dry buttermilk and they came out great. I did add a splash of vanilla.
Melanie says
Thanks for letting me know Sue. So glad they turned out great for you. Good idea with the vanilla.
Shashi @ http://runninsrilankan.com says
These waffles look so golden and gorgeous! I know my daughter would love these!
Melanie says
Thanks Shashi!
Consuelo @ Honey & Figs says
These would be perfect for next weekend’s brunch! I’m sure that buttermilk makes them delish ;D
Melanie says
Thanks Consuelo!
Pamela @ Brooklyn Farm Girl says
We’ve been eating Buttermilk waffles for the past month a few times a week, I can’t get enough of them!
Melanie says
I know. So good!
Cayse says
It’s always fun when disasters turn into perfection! I’ll have to try these for my lavender and bergamot chicken and waffles. Thanks for the great recipe!
Melanie says
Thanks Cayse!