Rustic Italian Bread – How to make crusty homemade Italian bread loaf. Tender crumb, crisp crust. Perfect pasta, soup and Sunday dinner. Can you believe I haven’t brought Italian bread to the blog yet? I certainly can’t. My bread recipe index is growing quickly and it is high time that we added Italian bread to…
Roast Beef Pickle Bites
Roast beef Pickle Bites – Whole 30 approved. These simple little appetizers are the perfect pop in your mouth size. Make for a great lunch or starter to a meal. So maybe you’ve noticed that I started the Whole 30. You can read more about that here. It’s been a week now and I’m going strong…or…
Cheesy Ham and Vegetable Chowder
Cheesy Ham and Vegetable Chowder – Cheesy Ham and Vegetable Chowder – Delicious creamy soup with ham and a variety of veggies. Family loved this rich soup. Perfect for that leftover ham! I pray that all of you had a blessed Easter and enjoyed your day with friends or family! Our day was very low…
Why I Started Whole 30
Why I Started Whole 30 – An adventure in going gluten free, dairy free sugar free. I started something new friends. Maybe you’ve heard of it. Maybe you haven’t. I decided to write this post because I want to share my journey. Not daily. Heavens no. And maybe you don’t care and that’s fine…
Spring and Easter Recipes to Feast On
Spring and Easter Recipes to Feast On – 13 delicious recipes to add to your menu . From breads and buns to drinks and side dishes. You’re sure to find one you love! I thought I’d round up a few recipes from here on the blog. Many of my new readers may not have…
Baked Sweet Potato Chips
Baked Sweet Potato Chips – Healthy, gluten free, chips, these whole food snacks are made with fresh sweet potatoes. Homemade with only 4 simple ingredients. The Whole 30: Have you heard of it? It’s everywhere online. Just type in those words and you’ll get gazillions of articles, links and recipes all about this ‘diet’….
Easy Hot Cross Buns
Easy Hot Cross Buns – An Easter tradition. Buns bake up soft and fluffy. Delicious with hints of cinnamon and nutmeg. Perfect for Easter brunch or dinner. Can I admit something to you right off the bat? OK. Great! I’m so glad we can be honest here. I just need to get some stuff off…
