Thank you Tate+Lyle® Sugars for sponsoring this post. Head to your local retailer to make your own creation with Tate+Lyle®!
Very Berry Mini Trifles – Mini berry trifles made with angel food cake and brownies. Sweetened with home made whipped cream and assorted fresh berries.
Hey friends, we’re gathering around today for some cool summer treats. Today I’ve whipped you up some refreshing and sweet mini berry trifles. These are made with assorted fresh berries, cubed angel food cake or brownies and homemade fresh whipped cream using Tate+Lyle® Sugars. These are simple to put together and perfect for an afternoon or evening on the patio. I’d have no trouble getting my guests to eat these and no trouble at all if there were left overs!
The simple thing to do here is just head to your local grocery store and pick up already baked brownies and angel food cake in the bakery and don’t forget to grab the berries and heavy cream. Come home and whip it good. That’s right. To get started place your mixing bowl and wire whip in the freezer to get cold while you start rinsing the berries. Cube up the angel food cake and brownies.
Remove your mixing bowl and whip from the freezer. Set up with stand mixer and whip it up good. Add Tate+Lyle® Organic Pure Cane Sugar while whipping and beat until stiff peaks form. What I love most about this sugar is the subtle molasses flavor in these blonde-colored sugar crystals. Tate+Lyle® Organic Pure Cane Sugar is delicately grown in sun-kissed organic fields, and then the sugar is lightly refined, creating earth’s unmatched sweetener. Ahhh….perfect for topping your favorite fruits, desserts and adding to your coffee and tea too. Sun-kissed sweetness. I’m in love!
Alright, back to the trifles. In small mason jars or medium glasses layer as follows:
- cubed cake or brownies
- whipped cream
- cubed cake or brownies
- whipped cream
Top with some sprinkled Tate+Lyle® Organic Pure Cane Sugar or fresh mint leaves or chocolate syrup and serve. If you need to make these ahead of time, prepare and place in refrigerator for up to 4 hours. I wouldn’t let them sit longer than that for ideal freshness. To take the chill down a notch let sit at room temperature for 10-15 minutes before serving.
Tate+Lyle® Sugars can be found on the sweetener aisle at Walmart. Use the product locator page at HERE to find them in a store near you.
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.
Til we meet and eat again,
FOLLOW ALONG : Gather for Bread
Be sure to sign up for our emails so you don’t miss the latest recipes! ⇒ Sign up here. ⇐
This post may contain affiliate links for which we get a small portion to help support this blog.
© GATHER FOR BREAD. All images & content are copyright protected. Please follow my Sharing Policy if you would like to use or share any part of this post.
Very Berry Mini Trifles
- 1 angel food cake cubed (about 1 inch pieces)
- 1 8 x 8 pan brownies cubed (about 1 inch pieces)
- 4 cups heavy whipping cream
- 1/2 cup Tate+Lyle® Organic Pure Cane Sugar
- 6 cups of assorted berries strawberries, blueberries, raspberries and blackberries
Place wire whip and mixing bowl in the freezer. Meanwhile rinse and slice berries. Arrange 8 mason jars or glasses on counter.
Pour whipping cream and Tate+Lyle© sugar into mixing bowl. Whip on high speed for several minutes until stiff peaks form.
In jars or glasses, layer with cubed cake or brownies, fruit, whipped cream, cubed angel food cake or brownies. Repeat ending with whipped topping. Garnish with sugar, fresh mint leaves or chocolate syrup.
Refrigerate up to 4 hours or serve immediately.
Recipe NotesIf you need to make these ahead of time, prepare and place in refrigerator for up to 4 hours. I wouldn't let them sit longer than than for ideal freshness. To take the chill down a notch let sit at room temperature for 10-15 minutes before serving.
Join the newsletter
Get your FREE copy of Irresistible Bread Recipes when you sign up to receive our emails.