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Last Updated on April 11, 2025 by Melanie
This is a sponsored post written by me on behalf of Litehouse Dressing.Chef’s Salad Recipe – Homemade chef’s salad made with Romaine lettuce, ham, turkey and chopped vegetables. Delicious ingredients for an easy salad made in minutes.
On those warm spring/hot summer days, a great way to cool down is a refreshing salad or veggie dish filled with the best seasonal ingredients. To top off your dish, reach for another cool and delicious choice – refrigerated Litehouse dressing. Cold is where it’s sold.
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As we go into the warmer days I want to keep the oven off some days and make a cold satisfying and filling meal. Cold salad. Cold dressing. It’s the way to go.
While you are in the produce section grabbing your veggies to prep the salad. Grab a bottle of Litehouse Homestyle Ranch or Chunky Bleu Cheese dressing in the refrigerated section of your local supermarket.
Have you thought about choosing your vegetables? We prefer the fresh over the canned, right? So don’t we prefer fresh tasting dressing with real ingredients like buttermilk and real bleu cheese? Our family does!
Litehouse Inc. is a leader in refrigerated salad dressings, veggie dips, sauces and Instantly Fresh™ Herbs. And in a recent blind sensory test against competing brands, Litehouse Homestyle Ranch dressing was recently declared the best-tasting ranch dressing by consumers. The Homestyle Ranch is a delicious combination of fresh herb and vegetable flavors.
Don’t forget to sign up for the Litehouse newsletter HERE to get a coupon on your next purchase of dressing.
Happy summering!
This is a sponsored post written by me on behalf of Litehouse Dressing.
Til we meet and eat again,
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Chef’s Salad
- Yield: 4 1x
Ingredients
- 3 romaine hearts (torn or cut into bite-sized pieces)
- 1 cucumber (peeled, halved lengthwise, seeded, and sliced into 1/4” piece)
- 1- pint grape tomatoes or cherry tomatoes cut in half
- 8 oz. deli ham (approximately 1/4” thick, julienned)
- 8 oz. deli turkey (approximately 1/4” thick, julienned)
- 8 oz. Swiss cheese (approximately 1/4” thick, julienned)
- 4 hard-boiled eggs (peeled and quartered)
- Litehouse Homestyle Ranch Dressing
Instructions
- Use a large salad bowl to layer romaine. Arrange with ham, turkey, Swiss cheese, cucumber, tomato and hard-boiled eggs.
- Serve on individual plates with Litehouse Homestyle Ranch Dressing
- Category: Salad
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YOU MAY ALSO ENJOY THESE SALAD FAVORITES:
Berry Spinach Salad with Homemade Raspberry Vinaigrette
Easy Mediterranean Salad
Chicken Panzanella Salad
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