Ham, Potato and Corn Chowder – Thick soup made with diced ham, fresh potatoes and corn in a creamy broth. Full of flavor, color and taste your family is sure to love this rich tasting meal in a bowl. 
There are 2 basic soups in this world: Creamy and broth based. Which one do you prefer?
I honestly can’t choose! There’s so many great ones that my mind just zings back and forth like a pinball game. Creamy is definitely a winner because I adore this cauliflower soup.
No! Broth based soups are better because I simply couldn’t image a winter without this tortellini soup.
So in my mind it boils down to this. There is no clear winner. It will forever be a battle against good and good. Friends, I have lots of soups here on the blog for you to check out.
Fan of tomato soup? Give this one a try?
Want a man’s man soup? My guys love this bowl of delight!
Something for the slow cooker? Why not give this tasty one a go?
And the most popular soup on the blog right now? This comfort food. It’s one of my 5 top soup favorites too! 🙂
Now let’s get tot he fun. Today we are celebrating along with David from Spiced Blog. David and his wife, Laura are expecting a new baby boy. Congratulations David and Laura! Excited for you.
Be sure to check out all my wonderful fellow bloggers who are joining in for the big surprise with lots of man food for the party.
Buffalo Chicken Blue Cheese Hand Pies by American Heritage Cooking
Chocolate Bacon Toffee by Bakerita
Pumpkin Beer Soft Pretzels by Baking A Moment
No Bake Salted Caramel Apple Slice by The Big Man’s World
Philadelphia Cheesesteak – Southern Style by Beer Girl Cooks
Shredded BBQ Chicken Nachos by Blahnik Baker
Cinnamon Churros by Cook With Manali
Grilled Brown Butter Burgers with Swiss + Boubon Mushrooms by Cooking for Keeps
Cider Braised Brisket by Foodness Gracious
Ham Potato and Corn Chowder by Gather For Bread
Mini Croques Monsieur Sandwiches by Hip Foodie Mom
Wolfpack-Style Meatballs by The Iron You
Pecan Praline Popcorn by Jem Of The South
No Bake Pumpkin Cheesecake Pecan Tarts by Kevin Is Cooking
Maple Sriracha Pulled Pork Mini Pies by Life Made Sweeter
Vanilla Almond Snowball Cake by Pizzazzerie
Something Amazing by Real Food By Dad
Cinnamon Bacon Donuts by Runnin Srilankan
Buffalo Garlic Knots by Shared Appetite
Spicy Butternut Bacon Deviled Eggs by Snixy Kitchen
Maple Bourbon Bacon Chocolate Donuts by URBAN BAKES
Vegan White Pizza with Spinach & Basil by Whisk & Shout
Ham Potato and Corn Chowder
Ingredients
- 2 tablespoons olive oil
- 1 small onion diced
- 5 tablespoons flour
- 3 cups milk I use 2%
- 1 cup half and half
- 2 cups chicken broth
- 4 medium potatoes peeled and diced
- 2 medium carrots peeled and sliced
- 2 cups fresh or frozen corn
- 2 stalks celery diced
- 1 1/2 lbs ham cubed
Instructions
- Heat oil in a large stockpot or Dutch oven over medium heat. Add onion and cook until tender, about 4-5 minutes.
- Add the flour and cook, stirring frequently, about 1 minute. Pour in the milk and half and half and cook, stirring constantly, until slightly thickened, about 3-5 minutes.
- Stir in the chicken broth, potatoes, carrots, corn and celery. Bring to a boil and reduce heat to a simmer. Continue to cook about 15-18 minutes until the potatoes and vegetables are tender.
- Stir in the ham. Season with salt and pepper to taste. Cook until thoroughly heated.
You may also like:
Cheesy Ham and Vegetable Chowder
Bacon Ham and Grilled Cheese with Brown Sugar Mustard
I usually steer away from cream based soups because lactose and I don’t get along – but, i could replace the milk with dairy free milk in this as this soup has got it going on!
I so hope that would work out for you Shashi! I know we have to be careful because my daughter has a slight intolerance so we have to keep an eye on things.
Thanks for stopping by!
Creamy soup is my favorite and yours definitely fits the bill! Love it 🙂
Ooo, this is the prettiest chowder I have ever seen! Looks delish!
Thanks Kelly! A comfort food for sure. 🙂
This chowder looks like my ultimate comfort food! The weather has just turned cold – perfect timing!
Oh man, this chowder is so right up my alley! It looks like the very picture of comfort food, and I suspect we’ll have many cold nights ahead when I could use a bowl of this soup. Plus, it’s easy to make…and I suspect easy will be essential in just a couple of short weeks here. Thank you so much for this post, Melanie! You guys totally surprised me with this one…and totally made my week in the process, too! 🙂
Happy to be a part of your ‘big’ surprise. Congrats again! Looking forward to seeing the new little one through pictures. 🙂
Thanks for the kind comments!
I’m all about the cream soups and a total sucker for corn chowder. Yours with ham and potato is over the top!!
Thanks RAchelle! I appreciate it.!
I love all kinds of soups and I’m wishing I had a big bowl of this one! Looks delicious.
Okay, you pinned this on my Pinterest Magazine board and it looks fabulous. I looked through the directions and was a little confused. So….. How long does this need to be cooked for? I am assuming that the vegetables would not be done after 15 minutes. Did I miss something somewhere? Thanks so much for your awesome recipes!
Could I replace the ham with chicken?
I’m sure it would still taste great. Enjoy!