Ingredients
Units Scale
- 3 cups day-old bread ( I used French Bread in these photos
- 1/4 cup olive oil
- 3 Tablespoons grated Parmesan cheese
- 1 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- Black Pepper To Taste
Instructions
- Preheat the oven to 375º F.
- Preheat oven to 375°.
- In a large bowl, combine bread with the olive oil, Parmesan cheese, basil, garlic powder, salt, and pepper. Toss well to combine.
- Spread the bread cubes out on a large sheet pan. Space them out evenly.
- Bake for about 5 minutes. Stir bread cubes. Bake for another 5 minutes or until slightly golden brown and crunchy. Bake until a nice golden brown and they will feel crispy.
- Store in an airtight container for about 1 week.
Notes
Feel free to use an airy crusty loaf you have on hand. Some recommendations are Ciabatta, Perfect Yeast Bread, Rustic Italian Bread. Enjoy! We love these.
- Cook Time: 10 minutes