Creamy Crabby Corn Dip – Delicious creamy hot dip is chock full of crab and corn. With the perfect blend of spices this dish is perfect as a side dish or appetizer.
Raise your hand if you’re a seafood lover. ME! That’s me raising my hand. And I honestly can’t believe I don’t have any seafood dishes on here yet. But then again how exactly do you incorporate seafood into breads or desserts? I’m still working on that.
What a great time of the year to stock up on corn. How many of you stockpile that stuff in your freezer to last the year? Fresh corn truly can’t be beat. And of course the whole family loves it. I see plenty of awesome corn soup coming our way too in the near future.
I’m not sure where you are from but here in Pennsylvania there are thousands of fields of corn. So it’s easy to grab some at roadside stand or farmer’s market. Are roadside stands the coolest?
My hubby knows me well. We brake for roadside stands and cute little farmer’s markets. That’s the cool thing about being married for so long you really do just start to know one another without having to speak at times.
Are you begging for corn yet? You should be. This dip is awesome. A sure crowd pleaser and so simple to make. If you can stir together ingredients you surely will have no trouble making this.
Til we meet and eat again,
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Creamy Crabby Corn Dip
Ingredients
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Old bay seasoning.
- 1/8 teaspoon salt
- 1 garlic clove minced
- 1 1/2 cups fresh corn or frozen defrosted
- 1 can 6 oz crab meat
- 1/4 cup Parmesan cheese
Instructions
- In a large bowl, combine the cream cheese, sour cream, lemon juice, seafood seasoning, garlic and salt. Gently stir in crab and corn. Transfer to a greased 1 qt oven proof dish, (pie plate would also work). Sprinkle with cheese.
- Bake at 325° for 20-25 minutes or until bubbly. Serve warm with crackers, pita chips or bread cubes. Refrigerate leftovers.
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Huge seafood lover here! This crab dip would probably last 2 minutes in my house. I couldn’t resist all of that cheesy goodness! Have a great week, Melanie!
We couldn’t resist it either! There were fist fights. 😉
Thanks for stopping by.
Crab dip is my love language! And the corn only adds to the amazingness of this dip. LOVE!
Must be mine too! 🙂
Oh my Melanie – I am a seafood lover too and this dip sure would hit the spot! Corn and crab in a warm dip – yup I am so in!
So glad you stopped by Shashi!
I love warm dips like this, and the crab and corn sound like delicious additions!
I’m definitely a sucker for dips. Thanks Marcie!
some sort of shrimp puff pastry thing? That’d be a seafood/bread concoction 🙂
So funny you post this Mel because I’ve been craving my {future} mother-in-laws crab dip all weekend, and this is seriously reminding me of it! EXCEPT hers doesn’t include corn or parmesan cheese, which means I think this baby is definitely superior 🙂
Great idea. I’ll get right to work on that. 😉
Hope you have a chance to try. Glad you stopped by!
This looks incredible, Melanie. We just picked a ton of fresh corn and now I know what to do with it ;). Hope you had a great weekend!
Sounds like you have a great plan already in place. Enjoy your day! Thanks for dropping by.
Jumping up and down raising my hand. I LOVE SEAFOOD! Now, please pass the entire pan 😉
Hey there fellow lover! I’ll surely share. 🙂
I love corn! This dip looks so incredibly delicious, I love it!
Thanks for your sweet words Danielle!
Crab dip meets corn dip…love it! Pinned!
Thanks Darlene!
Yup, big seafood and corn lover here! This crab dip would be a huge hit at our house with all that cheesey goodness! Love how simple it is to put together too 🙂
Definitely simple. That’s the beauty. Glad to see so many seafood lovers. 🙂
Crab AND corn?! Yes please!!!
Yep! And I’m willing to share! 🙂
I’m a huge seafood lover too! This dip looks delicious! The slightly sweet flavor of crab goes wonderfully with corn. And all that creamy goodness! I want to grab a chip and dig in!
I LOVE seafood! Corn is also in abundance here in Ohio. Seafood not so much. I think I need to add this recipe to my meal plan this weekend. This will be a good dip for football watching!
Agreed. Definitely great for watching a game. So glad you stopped by! Have a great day.
I am a big sea food lover!! The dip looks incredible.. oh! The flavours are amazing!! Cream cheese, sour cream, crab meat.. Yummmm!!!
I love that you mixed corn with crab to come up with this amazing dip!! And I was born and raised in PA, so I know those thousands of corn fields that you speak of! 😉
OMG thi sis perfection, I don’t even need anything to use for dipping, I would just eat it by spoon!
Hi Melanie
What do you serve this dish with.
I typically serve crab dip with a variety of crackers or pita chips.Thanks for stopping by Jackie!