Garlic Herb Cheese Dip – with only 5 ingredients this mixes and heats up in minutes. Perfect starter or appetizer. Serve with crackers, veggies or bread. Quick and delicious!
I love dips! And this one is simple and amazing. It whips up and minutes and is perfect to serve with these New Blue Diamond Almond Nut Thins. These are perfect. Light and crisp you’ll be grabbing them by the handful.
I couldn’t believe that everyone in my house loved these crackers! The boxes were gone in no time because they’re just so simple and tasty. Be sure to look for them next time you’re at the store.
This dip didn’t last long in our house. It was just too good. And I figured I’d have to share it with you. Because you deserve the best stuff that comes straight from my kitchen. I can’t keep it to myself.
And seriously friends…if I could make this for all of you to try, I would. The pictures just don’t do it enough justice. Its screams creamy, cheesy and flavorful in one delicious bowl!
Don’t delay grab yourself some Italian blend of shredded cheese, some garlic – fresh works best herb, Italian seasoning, sour cream and mayonnaise. Feel free to sub the mayonnaise with Greek yogurt or do half of each. It will save quite a few calories and you may be surprised that you don’t notice the taste difference.
Yay to saving calories, right? Then we can save them for other things like brownies bites or cookie dough pie. I do liking subbing Greek yogurt in recipes. This garlic herb cheese dip is creamy and I just simply enjoy it. It’s a favorite for me in Rotisserie Chicken Salad. But I’ve also used it in pound cake, zucchini boats and blueberry banana muffins.
This post is sponsored by Blue Diamond Nut Thins.
Other delicious dips from friends:
Skinny Fiesta Ranch Dip – Spicy Southern Kitchen
Healthy Greek Dip – Yummy Healthy Easy
Caramelized Onion Dip – Shared Appetite
Cheesy Buffalo Chicken Dip – The Food Charlatan
Til we meet and eat again,
FOLLOW ALONG : Gather for Bread
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Garlic Herb Cheese Dip
- 2-3 cloves garlic minced
- 1 1/4 cups shredded Italian cheese blend
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon Italian seasoning
- Blue Diamond Nut Thins for dipping
- Preheat oven to 350 degrees.
- Combine all the ingredients in a small bowl. Spoon in a small greased oven safe dish.
- Bake for 10-15 minutes until melted and hot. Serve with Nut thins crackers for dipping.
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Medha @ Whisk and Shout says
This dip looks super addicting and soooo cheesy! Yum 🙂
Shashi at RunninSrilankan says
I have been enjoying Blue Diamond Nut Thins and Melanie – this dip sounds like a super tasty way to enjoy them!
Ashley | Spoonful of Flavor says
Cheesy goodness! Love the simple flavors of this dip. And I love the Blue Diamond Nut Thins!
Natalie @ Tastes Lovely says
I’ve actually had those nut thins! They’re so good! And gluten free. Can’t beat that. Loving this cheese dip Melanie!
Love this cheesy dip! The flavors sound delicious and pair perfectly with the nut thins!
Gayle @ Pumpkin 'N Spice says
Anything with garlic and cheese is a winner in my book! This looks fantastic, Melanie! I think I would devour this entire batch in one sitting!
Sarah @Whole and Heavenly Oven says
Oh maaaan…that cheese stretch is killing me! I definitely could not be trusted around this epic dip! Love all the herby cheese goodness!
I can’t wait to try those crackers! They look so good. And this dip looks like the perfect way to enjoy them!
I don’t think either of these will last long in my house. Especially the garlicky goodness that is this dip!!
Shelby @ Go Eat and Repeat says
This dip looks awesome! I’ll make mine with EXTRA garlic!
Dani @ House in Tillford says
I love dips too! And how good and cheesy does yours look!