Fluffy Make Ahead Dinner Rolls – Soft and tender dinner rolls made with mashed potato flakes for softness. These buns can be prepared the day before. Put in the fridge and bake the day of. I’ve always loved dinner rolls. I don’t know what it is about them. They are definitely best when warm…
Makeover Pumpkin Bread with Maple Cinnamon Glaze
Makeover Pumpkin Bread with Maple Cinnamon Glaze – Delicious lighter, healthier version of my favorite pumpkin bread. Less calories, great flavor. Pumpkin bread has long been one of my favorite things on the Thanksgiving table. Is that weird that we serve it straight up with our meal? Maybe it is. But I don’t really…
Blueberry Coconut Banana Bread {with Video}
Blueberry Coconut Banana Bread – Recipe for homemade quick bread with blueberries, sweet coconut and banana makes an easy loaf. Fruit and coconut combination is perfect! {Edited, new video and rephotographed June 2017} I think you all know by now that I love coconut. It’s delicious in drinks, desserts and main dishes. This bread combines simple ingredients…
Tomato Cheese Strata
Looking for a way to use up those delicious tomatoes? Look no further. This casserole recipe has loads of tomato and flavor. It’s both delicious and gorgeous. And as an added bonus it uses my favorite cheese, mozzarella. You might start to think that I love tomatoes with mozzarella. Well guess what? You are correct….
Rosemary Olive Oil Bread
Whole Wheat Rosemary Olive Oil Bread – Delicious whole wheat yeast bread recipe made with fresh rosemary, olive oil and herbs. This easy loaf is perfect addition to every meal or as an appetizer. It’s Monday. That means bread is baking in Melanie’s kitchen. This is one of my favorites. OK. Don’t even begin to believe…
Asiago Ciabatta
Bread, it’s really my first food love besides chocolate. I really don’t know how I’d live without bread. There are so many varieties that I like. Ciabatta is great. I love it for paninis. Don’t get me started on paninis. I can’t get enough of them either! You know what I’ll be eating for lunch…