Fresh Peach Lemonade – Refreshing summer favorite, homemade simple with fresh juicy peaches and lemons for a delicious thirst quencher. Cold over ice for a perfect drink.
I’m into drinks lately friends. Maybe it’s the scorching heat we’ve been having. Like that heat wave last week that left the ground dry and my lips parched. That’s what it is. I’m blaming it on the heatwave.
I haven’t officially been to the orchard yet to get peaches but even at the grocery stores they’re simply irresistible! And the truth is that every time I buy them I want to use them all in drinks and I forget to save some for a mean peach pie or cobbler.
Well that time will come I’m sure. But what do you think are some other great ways to use peaches? What’s your favorite recipe using this peachy keen fruit?
What you’ll love about this recipe:
- It uses only whole ingredients, nothing frozen, nothing canned. But you can substitute with frozen peaches if you’d like.
- Only 3 ingredients!
- Quenches your summer thirst. Perfect for picnics.
Thanks for being here friends!
Til we meet and eat again,
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- 3 large peaches, pitted and cut into quarters
- ½ cup sugar
- 1 cup real lemon juice (6-8 lemons)
- In a medium saucepan combine fresh peaches, 1 cup water and sugar. Cook over medium-high heat until boiling. Reduce heat to low and simmer for 5 minutes. Let cool.
- Place in blender and blend for about 1 minute until smooth. Using a sieve over a 2 qt pitcher, pour peach syrup through sieve. Add fresh lemon juice. Fill to 2 qt line with ice and water. Enjoy!
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