Lemon – Blueberry Pancake Bites – Portable lemon blueberry pancake poppers drenched in a cream cheese icing makes for a yummy weekend breakfast treat!
Today I’d like to welcome Felesha from the Say Grace blog for sharing with us. She has a special breakfast treat to share. And I’m so excited. Let’s get right into it! Like a face plant.
When Melanie invited me to do a guest post, I was overjoyed at the opportunity to share my yummy Lemon Blueberry Pancake Poppers. This recipe is such a family favorite and we just can’t get enough of ‘em. Lemons and blueberries make the perfect team and when they’re packed in a cute little pancake popper AND then drenched in a cream cheese icing, they become completely irresistible. I was able to share this delicious treat with mom, dad and of course, the wonderful hubby! Let me tell you…they certainly couldn’t stop talking about them just like my Sweet Potato Pecan Pancakes with Praline Butter!
I must share that I had the toughest time finding blueberries this past week. Something about a shortage in the south due to crop failure. Are you kidding me?!?!? After scouting out three different grocery stores to no avail, I had to believe it that it was true. Wow! I never thought I’d pay a whopping $6.99 for a half pint of blueberries but the urge was certainly strong for these yummy guys. NOTE: Don’t be like me though as frozen blueberries would have been just as perfect!! 🙂
Speaking of crop failure, I’ve been studying Mark 4 which discusses the farmer scattering seed (Word). Have you taken heed to what God’s Word says about a certain matter or what He has shared with you? What are you doing with this planted Word? Just as the farmer takes care of the seed that he’s planted by watering, tilling, fertilizing and weeding, we need to take care of the seed that’s been planted in our lives. If we don’t, the enemy can steal that seed by way of reasoning and through the entertainment of doubt. If God said it, hold on to it by faith and don’t doubt in your heart or with your mouth so that you can indeed reap the harvest that God has promised. I’m committed to working this biblical principle in my life. What about you? Say Grace and enjoy!!
Recipe from Felesha at Say Grace Blog. Make sure you stop over and say hello!
Til we meet and eat again,
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- 1½ cups cake flour + 1 Tablespoon
- ¼ teaspoon kosher salt
- 1 heaping Tablespoon baking powder
- 3 Tablespoons sugar
- 1 and ½ cups evaporated milk
- 1 lemon, juiced
- Zest of 1 lemon
- 1 egg, beaten
- 1 and ½ tsp. vanilla extract
- 2 Tablespoon butter, melted
- 1 cup blueberries, fresh or frozen
- 4 oz. cream cheese, room temp
- 2 Tablespoons butter, cold
- 1 cup powdered sugar
- ½ teaspoon vanilla
- ½ cup milk
- Beat the cream cheese and butter until fluffy.
- Add the powdered sugar and combine.
- Add the milk and stir. You should have the consistency of a pour-able syrup.
- In a small bowl, mix evaporated milk, lemon juice and lemon zest and rest it for about five minutes then add egg, vanilla, melted butter and whisk until combined.
- Pour wet mixture into dry ingredients. Stir to combine without over mixing.
- While allowing the batter to rise, heat ebelskiver cavities with a dot of butter over medium heat.
- Fill each cavity ¾ full with batter and push
3-4 blueberries down into the batter. Cook for one minute.
- Flip the poppers over using two 2 wooden skewers and cook for another 1.5 minutes.
- Serve poppers with cream cheese icing. Say Grace and enjoy!!
Poppers adapted from Pioneer Woman
Need an ebelskiver pan? I purchased mine here.
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