Pineapple Coconut Smoothie – Fresh and tasty mix of pineapple, coconut milk and yogurt. So simple. Perfect as breakfast or an energizing afternoon snack.
About 3 years ago I took dive into smoothies. I’d never really enjoyed them before but I decided to go gung-ho and try several. Sure enough I found a few that I love. One of my favorites of all time is this Dark Chocolate Peanut Butter Banana Smoothie. It’s so deliciously amazing! One of my other favs is this Caribbean Smoothie. Full of berries and flavor. Yum!
So I have a small collection of smoothies on the blog now and it will continue to grow as my love for them does. You can never run out of smoothie options, right? I don’t think so anyway. The possibilities are limitless!
My kick off to January has been healthier breakfasts. My breakfasts choices aren’t terrible at this point but there is room for improvement especially on few days here and there that I decide to skip it all together and we all know that it’s not good to skip breakfast. So I’m working on that habit. And smoothies are the way to kick it to the curb.
This simple pineapple coconut smoothie
Easy. Mix up in minutes in less than 5 minutes.
Healthy. Full of fruits and proteins.
Delicious. Who can resist the pineapple and coconut combination?
Til we meet and eat again,
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Tools to make this recipe well:
- 1 handful of ice
- 1 cup frozen pineapple chunks
- ¼ cup plain or vanilla yogurt
- ¼ cup coconut milk
- ¼ cup any milk, (soy,almond,regular)
- ½ tablespoon unsweetened coconut
- Place ice, pineapple, yogurt, coconut milk and regular milk in blender.
- Blend until smooth. If needed add in an additional tablespoon or two of milk. Pour into glass.Top with coconut. Serve immediately.
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