Pina Colada Popsicles – Cold refreshing pops, a perfect cold treat for summer. Make popsicles at home with REAL coconut milk, pineapple and coconut flakes for a healthy summer snack.
Wake up America! Today is National Pina Colada day and I can’t think of a better thing to celebrate on July 10th in the heat of the summer. Woo-hoo. Let’s get some icy cool refreshment, whether it be fruit dip, an easy breakfast smoothie or these delicious Pina Colada popsicles.
I’ve been a coconut fan for as long as I can remember and I especially love it when it’s in ice cold drinks so these homemade Pina Colada pops were just bound to happen sooner or later. The first time I made them the kids inhaled before I could even get any pictures.
So of course, I had to make them again, but I guess I should be eternally grateful that they like healthy treats too.
These popsicles have:
NO ADDED SUGAR
So, what are you waiting for? Get your pop mold and mix it up. These are SUPER easy to make. Just mix the ingredients, pour into the molds and let freeze for several hours. So much better for you than what you can buy in the frozen grocery dept.
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Have a great week! Hope it’s filled with good food and your favorite people around the table.
Til we meet and eat again,
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Pina Colada Popsicles
- 1/2 CUP pineapple or pina colada juice
- 1/2 cup crushed pineapple
- 1 cup canned coconut milk
- 1/4 cup shredded coconut sweetened or unsweetened
- In a medium size bowl, combine pineapple or pina colada juice, crushed pineapple, coconut milk and shredded coconut.
- Stir all the ingredients and pour into 4 individual popsicle molds. Place in the freezer for at least 4 hours.
Recipe NotesTo remove the popsicles from the molds, just hold under warm running water until they easily slip out of the molds.
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