Roasted Vegetable Pizza – Healthy caramelized roasted veggies on a bed of cheese and sauce. Perfectly crisp crust pair with delicious vegetables makes the ultimate pizza topping.
This recipe was so fun to make. Just look at those amazing colors. God did a fabulous job went he created color. Life would be super boring without it. I just found out about this awesome little hashtag called #abmlifeiscolorful from A Beautiful Mess and I’m totally going to abuse that hashtag. Just kidding. But how fun is that?!
Roasted vegetables are one of the top 10 recipes on the blog. Have you seen them? Have you made them before? An oldie but a goodie from 2013. You gotta check them out! So that inspired me for pizza. Which most likely is my favorite food of all time.
I eat way too much pizza and in all sizes, varieties and sorts. There are so many beautiful things to do with pizza. Have you see this post on creative toppings? My mouth is watering!
The carmelization (I think I just made up a word. Spell check is freaking out!) of the veggies on the sea of sauce and cheese is just overwhelmingly tasty. I repeat….TASTY.
Are you in? Have I convinced you yet that veggies can be a good thing? And that we should all be partaking. I hope so. This Roasted Vegetable Pizza is too good to pass by.
Til we meet and eat again,
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Roasted Vegetable Pizza
Ingredients
- Pizza Dough
- 2 teaspoons active or instant yeast
- 1¼ cups lukewarm water
- 3¾ cup all purpose flour
- 2 Tablespoons olive oil
- 1½ teaspoons salt
For Roasted Vegetables:
- 1 teaspoon olive oil
- 1 1/2 cups sliced peppers red,yellow,green
- 1/2 cup sliced or diced red onions
- 1 cup fresh sliced mushrooms
To Finish Pizza
- 8 oz Romano cheese freshly shredded
- 16 oz mozzarella cheese freshly shredded
Instructions
- If using active dry yeast; dissolve in lukewarm water with a teaspoon of sugar. Let the mixture sit for 10 minutes until frothy. If you're using instant yeast, you can skip this step.
- Combine the dissolved yeast (or the instant yeast) with the flour, olive oil and salt. Mix and knead until everything comes together (by hand, mixer or bread machine set on the dough cycle). Mix until you have a soft, smooth dough.
- Using a stand mixer, it should take about 5-6 minutes at medium speed. Dough should clear the sides of the bowl but stick to the bottom a bit.
- Grease a large bowl with a few drops of olive oil. Place dough in bowl. Flip once to coat both sides with oil, cover the bowl with plastic wrap. Let it rise until doubled, about 1 hour.
For Vegetables:
- Preheat oven to 400 degrees F. Place veggies and garlic cloves on a baking sheet or 9 x 13 pan. Drizzle with olive oil. Sprinkle with salt and pepper.
- Stir after 15 minutes. Bake for an additional 15 minutes or until vegetables are nicely caramelized.
For Finishing Pizza:
- Leave oven heated. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with plastic wrap and let them rest for 10 minutes.
- Use parchment or pizza paddle sprinkled with cornmeal. Separate dough into 2 equal pieces. Shape each dough into desired shape. Place dough on parchment or pizza paddle.
- Sprinkle half of Romano cheese evenly over pizza. Top with mozzarella cheese and roasted vegetables.
- Slide pizza onto preheated stone and bake for 8-10 minutes or until cheeses are melted and crust is crisp and lightly browned.
You may also like:
Maple, Bacon and Caramelized Onion Pizza
Medha @ Whisk & Shout says
Roasting veggies brings out their flavor so well! Love this colorful and healthy pizza 🙂
Denise | Sweet Peas & Saffron says
I love all the bright colors! It is cold here now, and I am ready to turn my oven back on, so these roasted veggies look like the absolute perfect pizza toppings 😉
Annie @Maebells says
This is my kind of pizza!! My husband always wants pizza with TONS of meat but I love a good veggie pizza!
Melanie says
Me too Annie! Thanks for stopping by!
Christin@SpicySouthernKitchen says
This pizza looks so good covered in those gorgeous veggies!
Sarah @Whole and Heavenly Oven says
I’m a total sucker for veggie-loaded ANYTHING so this pizza is right up my alley! This is so gonna happen for our next pizza night! 🙂
Shashi at RunninSrilankan says
God did a fabulous job indeed when he created color – color and spices! 🙂
Those roasted, caramelized veggies with that cheese is a treat indeed – gorgeous pizza, Melanie – thanks so much for sharing