Pizza Soup loaded with sausage and pepperoni – This easy cheesy soup is made with pizza sauce and mozzarella cheese. Family friendly, low carb favorite for a quick meal!
This pizza soup loaded with sausage and pepperoni is so great! It’s easy. No pasta, so it’s low carb. Kid-friendly. Hubby approved. (Meat, baby!) What more could I ask for? I think you’ll love it too!
One of the greatest things about this soup is that I can have it on the table in about 30 minutes. I don’t know about your home but we have this thing called crazy hour.
Crazy hour is actually about 1 1/2 hours long. That’s how crazy it is! It’s when two of the children arrive home from school. Hungry. There’s homework to do. There’s a dog that keeps walking between my legs. There’s dinner to be made.
It’s the hour of the day where if I ever might come a little unglued then this would be it. Thanks to Lysa’s wise advice I’m learning a process on how to control my freakish emotions. But….this 4-5:30 time frame is usually my “Mommy wants to freak right now.” time frame.
I gave a shout out for help several weeks ago on Facebook. According to my wise Facebook fans I could be better prepared. Such as preparing a snack before they walk through the door. Or even preparing dinner ahead of time. I’m slowly making progress in these areas.
But for the days when 4:00 hits me like a rush of cold wind. I can turn to this soup. This warming ‘you are so dang easy, I love you because you’re so kid-friendly’ soup.
Dinner? Served! A side of bread? I got you covered.
Dinner. Bam. Done.
Until next time.
Love and blessings,
Like this board pictured? You can find it here.
Loaded Pizza Soup
- 3/4 lb bulk Italian sausage
- 1 small onion chopped
- 1 14 oz can petite diced tomatoes
- 1 cup pizza sauce
- 1 1/2 cups water
- 1 cup pepperoni chopped
- 1/2 teaspoon Italian seasoning
- salt to taste
- 1 cup Mozzarella cheese shredded
- 1/4 cup grated Parmesan cheese
- In a dutch oven or large saucepan over medium heat add Italian sausage and chopped onion. Continue to cook and stir until sausage is cooked through and onion is translucent.
- Add diced tomatoes, pizza sauce, water and Italian seasoning.
- Reduce heat and simmer for 15- 20 minutes.
- Serve in bowls topped with shredded mozzarella and Parmesan. Enjoy alongside a side salad and a loaf of bread.
Shared at What’s Cooking Wednesday
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Natalie @ Tastes Lovely says
Pizza soup? Yum! Look at all that yummy cheese : )
Christine @ Cooking with Cakes says
lol’d at the “hubby approved” – I SO deal with this with my fiance all the time!! unless it has meat he doesn’t consider it meal. this looks so simple and delightful, love it!
Thanks Christine! Glad I’m not the only one dealing with this. 🙂
Chris @ Shared Appetite says
PIzza soup?! Yes please! And done in under 30 minutes?! You’re my hero!
I stopped by from What’s Cookin’ Wednesdays because this looked like something my kids might like. Thanks so much for sharing your talents! The cheese quick bread looks yummy too! HUGS
Thanks Cheryl. I hope that your kids enjoy it! So glad you stopped by. 🙂
This looks like a for sure winner! My family would love it! Thanks for linking up with What’s Cookin’ Wednesday!